| 引用本文: |
李玉锋, 王敬敬, 檀利军, 彭知云, 赵晟, 刘海泉, 赵勇. 可溶性南极磷虾蛋白-芦丁复合物的制备及抗氧化性能分析[J]. 水产学报, 2022, 46(3): 475-485. DOI: 10.11964/jfc.20211113146
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| Citation: |
LI Yufeng, WANG Jingjing, TAN Lijun, PENG Zhiyun, ZHAO Cheng, LIU Haiquan, ZHAO Yong. Preparation and antioxidant properties of soluble Antarctic krill protein-rutin complexes[J]. Journal of fisheries of china, 2022, 46(3): 475-485. DOI: 10.11964/jfc.20211113146
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