| 引用本文: |
岳琪琪, 刘文, 韩千慧, 龚恒, 侯温甫, 周敏, 王宏勋. 保鲜处理对冷鲜鲟鱼肉特征性风味成分的影响[J]. 水产学报, 2020, 44(12): 2076-2086. DOI: 10.11964/jfc.20191212091
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| Citation: |
YUE Qiqi, LIU Wen, HAN Qianhui, GONG Heng, HOU Wenfu, ZHOU Min, WANG Hongxun. Effects of preservation treatment on the characteristic flavor composition of chilled sturgeon meat[J]. Journal of fisheries of china, 2020, 44(12): 2076-2086. DOI: 10.11964/jfc.20191212091
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