| 引用本文: |
杨洁, 李军国, 许传祥, 王昊, 马世峰, 薛敏. 不同淀粉源对水产膨化饲料加工及品质特性影响研究进展[J]. 水产学报, 2019, 43(10): 2102-2108. DOI: 10.11964/jfc.20190911975
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| Citation: |
YANG Jie, LI Junguo, XU Chuanxiang, WANG Hao, MA Shifeng, XUE Min. Research progress on the effects of different starch sources on processing and quality characteristics of extruded aquatic feed[J]. Journal of fisheries of china, 2019, 43(10): 2102-2108. DOI: 10.11964/jfc.20190911975
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