| 引用本文: |
张晴, 田元勇, 姜明慧, 刘俊荣. 虾夷扇贝肌原纤维蛋白热稳定性的季节性差异[J]. 水产学报, 2020, 44(11): 1883-1892. DOI: 10.11964/jfc.20190911947
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| Citation: |
ZHANG Qing, TIAN Yuanyong, JIANG Minghui, LIU Junrong. Seasonal variation of myofibrillar protein thermal stability of scallop (Patinopecten yessoensis)[J]. Journal of fisheries of china, 2020, 44(11): 1883-1892. DOI: 10.11964/jfc.20190911947
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