卫育良, 徐后国, 梁萌青. 水解鱼蛋白的营养特征及其在水产动物营养饲料中的研究进展[J]. 水产学报, 2019, 43(10): 2060-2073. DOI: 10.11964/jfc.20190811923
引用本文: 卫育良, 徐后国, 梁萌青. 水解鱼蛋白的营养特征及其在水产动物营养饲料中的研究进展[J]. 水产学报, 2019, 43(10): 2060-2073. DOI: 10.11964/jfc.20190811923
WEI Yuliang, XU Houguo, LIANG Mengqing. Nutritional characteristics of fish protein hydrolysate and related research progress in aquaculture nutrition[J]. Journal of fisheries of china, 2019, 43(10): 2060-2073. DOI: 10.11964/jfc.20190811923
Citation: WEI Yuliang, XU Houguo, LIANG Mengqing. Nutritional characteristics of fish protein hydrolysate and related research progress in aquaculture nutrition[J]. Journal of fisheries of china, 2019, 43(10): 2060-2073. DOI: 10.11964/jfc.20190811923

水解鱼蛋白的营养特征及其在水产动物营养饲料中的研究进展

Nutritional characteristics of fish protein hydrolysate and related research progress in aquaculture nutrition

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