| 引用本文: |
蒙浩焱, 胡鑫, 吴霞, 谭洪新, 罗国芝. 牡蛎壳作为生物絮凝养殖系统缓释碱度源的效果[J]. 水产学报, 2020, 44(7): 1124-1136. DOI: 10.11964/jfc.20190611858
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| Citation: |
MENG Haoyan, HU Xin, WU Xia, TAN Hongxin, LUO Guozhi. Effects of oyster shell as slow-release alkalinity source in biofloc technology culture system[J]. Journal of fisheries of china, 2020, 44(7): 1124-1136. DOI: 10.11964/jfc.20190611858
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