| 引用本文: |
朱锦裕, 韩蓓, 卜弘毅, 胡俊涛, 张鑫, 刘令军, 苗淑彦. 豆粕对乌鳢肠道菌群组成及微生物氨基酸代谢酶活性的影响[J]. 水产学报, 2020, 44(4): 642-650. DOI: 10.11964/jfc.20181211583
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| Citation: |
ZHU Jinyu, HAN Bei, BU Hongyi, HU Juntao, ZHANG Xin, LIU Lingjun, MIAO Shuyan. Effects of dietary soybean meal on the intestinal microbiota and metabolic enzymes activities of microbial amino acids of Channa argus[J]. Journal of fisheries of china, 2020, 44(4): 642-650. DOI: 10.11964/jfc.20181211583
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