陆洋, 郁二蒙, 谢骏, 王广军, 张凯, 李志斐. 添加芽孢杆菌对池塘中理化因子和细菌群落结构的影响分析[J]. 水产学报, 2020, 44(1): 130-141. DOI: 10.11964/jfc.20181111520
引用本文: 陆洋, 郁二蒙, 谢骏, 王广军, 张凯, 李志斐. 添加芽孢杆菌对池塘中理化因子和细菌群落结构的影响分析[J]. 水产学报, 2020, 44(1): 130-141. DOI: 10.11964/jfc.20181111520
LU Yang, YU Ermeng, XIE Jun, WANG Guangjun, ZHANG Kai, LI Zhifei. Analysis of the effect of adding Bacillus on the physicochemical factors and bacterial community structure in ponds[J]. Journal of fisheries of china, 2020, 44(1): 130-141. DOI: 10.11964/jfc.20181111520
Citation: LU Yang, YU Ermeng, XIE Jun, WANG Guangjun, ZHANG Kai, LI Zhifei. Analysis of the effect of adding Bacillus on the physicochemical factors and bacterial community structure in ponds[J]. Journal of fisheries of china, 2020, 44(1): 130-141. DOI: 10.11964/jfc.20181111520

添加芽孢杆菌对池塘中理化因子和细菌群落结构的影响分析

Analysis of the effect of adding Bacillus on the physicochemical factors and bacterial community structure in ponds

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