| 引用本文: |
张洪超, 薛张芝, 丁源, 徐晓蓉, 金洋, 李和生, 王鸿飞, 许凤. 不同解冻方式反复冻融对金乌贼蛋白质分子间作用力的影响[J]. 水产学报, 2019, 43(8): 1839-1849. DOI: 10.11964/jfc.20180711383
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| Citation: |
ZHANG Hongchao, XUE Zhangzhi, DING Yuan, XU Xiaorong, JIN Yang, LI Hesheng, WANG Hongfei, XU Feng. Effects of different thawing ways and multiple freeze–thaw cycles on myofibrillar protein intermolecular force of Sepia esculenta[J]. Journal of fisheries of china, 2019, 43(8): 1839-1849. DOI: 10.11964/jfc.20180711383
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