李庆飞, 崔坤, 艾庆辉, 麦康森. 培养温度对LPS诱导的离体大黄鱼头肾巨噬细胞抗氧化能力和炎性反应的影响[J]. 水产学报, 2019, 43(4): 810-819. DOI: 10.11964/jfc.20180511288
引用本文: 李庆飞, 崔坤, 艾庆辉, 麦康森. 培养温度对LPS诱导的离体大黄鱼头肾巨噬细胞抗氧化能力和炎性反应的影响[J]. 水产学报, 2019, 43(4): 810-819. DOI: 10.11964/jfc.20180511288
LI Qingfei, CUI Kun, AI Qinghui, MAI Kangsen. Effects of culture temperature on antioxidant capacity andinflammatory responses of LPS-induced macrophages from head kidney oflarge yellow croaker (Larimichthys crocea)[J]. Journal of fisheries of china, 2019, 43(4): 810-819. DOI: 10.11964/jfc.20180511288
Citation: LI Qingfei, CUI Kun, AI Qinghui, MAI Kangsen. Effects of culture temperature on antioxidant capacity andinflammatory responses of LPS-induced macrophages from head kidney oflarge yellow croaker (Larimichthys crocea)[J]. Journal of fisheries of china, 2019, 43(4): 810-819. DOI: 10.11964/jfc.20180511288

培养温度对LPS诱导的离体大黄鱼头肾巨噬细胞抗氧化能力和炎性反应的影响

Effects of culture temperature on antioxidant capacity andinflammatory responses of LPS-induced macrophages from head kidney oflarge yellow croaker (Larimichthys crocea)

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