张梦思, 汤海青, 欧昌荣, 程三红. 采用Illumina MiSeq测序技术比较日本鲭和大黄鱼冷藏期间的腐败特性[J]. 水产学报, 2019, 43(4): 1220-1233. DOI: 10.11964/jfc.20180111163
引用本文: 张梦思, 汤海青, 欧昌荣, 程三红. 采用Illumina MiSeq测序技术比较日本鲭和大黄鱼冷藏期间的腐败特性[J]. 水产学报, 2019, 43(4): 1220-1233. DOI: 10.11964/jfc.20180111163
ZHANG Mengsi, TANG Haiqing, OU Changrong, CHENG Sanhong. Comparative analysis of the spoilage characteristics of Scomber japonicus and Larimichthys crocea during refrigerated storage byIllumina Miseq sequencing technology[J]. Journal of fisheries of china, 2019, 43(4): 1220-1233. DOI: 10.11964/jfc.20180111163
Citation: ZHANG Mengsi, TANG Haiqing, OU Changrong, CHENG Sanhong. Comparative analysis of the spoilage characteristics of Scomber japonicus and Larimichthys crocea during refrigerated storage byIllumina Miseq sequencing technology[J]. Journal of fisheries of china, 2019, 43(4): 1220-1233. DOI: 10.11964/jfc.20180111163

采用Illumina MiSeq测序技术比较日本鲭和大黄鱼冷藏期间的腐败特性

Comparative analysis of the spoilage characteristics of Scomber japonicus and Larimichthys crocea during refrigerated storage byIllumina Miseq sequencing technology

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