| 引用本文: |
刘阳洋, 于海波, 武文一, 钟明智, 邢君霞, 周继术, 吉红, 薛敏. 饲料脂肪水平对匙吻鲟生长、体组成、消化酶活性、血清生化及抗氧化性能的影响[J]. 水产学报, 2018, 42(12): 1940-1956. DOI: 10.11964/jfc.20180111138
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| Citation: |
LIU Yangyang, YU Haibo, WU Wenyi, ZHONG Mingzhi, XING Junxia, ZHOU Jishu, JI Hong, XUE Min. Effects of dietary lipid levels on growth, body composition, digestive enzyme activities, serum biochemical indexes and antioxidant performance of Polyodon spathula[J]. Journal of fisheries of china, 2018, 42(12): 1940-1956. DOI: 10.11964/jfc.20180111138
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