王棣华, 汪之和, 施文正, 齐自元, 张花, 陈静雯. 超声波优化辅助盐渍海蜇脱铝工艺[J]. 水产学报, 2018, 42(12): 1977-1987. DOI: 10.11964/jfc.20171111022
引用本文: 王棣华, 汪之和, 施文正, 齐自元, 张花, 陈静雯. 超声波优化辅助盐渍海蜇脱铝工艺[J]. 水产学报, 2018, 42(12): 1977-1987. DOI: 10.11964/jfc.20171111022
WANG Dihua, WANG Zhihe, SHI Wenzheng, QI Ziyuan, ZHANG Hua, CHEN Jingwen. Techniques of salted jellyfish dealumination by optimized ultrasonic-assisted methodology[J]. Journal of fisheries of china, 2018, 42(12): 1977-1987. DOI: 10.11964/jfc.20171111022
Citation: WANG Dihua, WANG Zhihe, SHI Wenzheng, QI Ziyuan, ZHANG Hua, CHEN Jingwen. Techniques of salted jellyfish dealumination by optimized ultrasonic-assisted methodology[J]. Journal of fisheries of china, 2018, 42(12): 1977-1987. DOI: 10.11964/jfc.20171111022

超声波优化辅助盐渍海蜇脱铝工艺

Techniques of salted jellyfish dealumination by optimized ultrasonic-assisted methodology

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