穆惠敏, 沈照鹏, 林月, 崔欣, 孟蕾, 江晓路. 基于酶技术生产低黏度及超低黏度褐藻胶的工艺[J]. 水产学报, 2018, 42(9): 1489-1496. DOI: 10.11964/jfc.20171010999
引用本文: 穆惠敏, 沈照鹏, 林月, 崔欣, 孟蕾, 江晓路. 基于酶技术生产低黏度及超低黏度褐藻胶的工艺[J]. 水产学报, 2018, 42(9): 1489-1496. DOI: 10.11964/jfc.20171010999
MU Huimin, SHEN Zhaopeng, LIN Yue, CUI Xin, MENG Lei, JIANG Xiaolu. Technology of producing low-viscosity and ultra-low-viscosity alginate by enzymatic method[J]. Journal of fisheries of china, 2018, 42(9): 1489-1496. DOI: 10.11964/jfc.20171010999
Citation: MU Huimin, SHEN Zhaopeng, LIN Yue, CUI Xin, MENG Lei, JIANG Xiaolu. Technology of producing low-viscosity and ultra-low-viscosity alginate by enzymatic method[J]. Journal of fisheries of china, 2018, 42(9): 1489-1496. DOI: 10.11964/jfc.20171010999

基于酶技术生产低黏度及超低黏度褐藻胶的工艺

Technology of producing low-viscosity and ultra-low-viscosity alginate by enzymatic method

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