| 引用本文: |
乔芳, 李欢, 李东亮, 张美玲, 杜震宇. 冬夏两季五种经济鱼类组织脂肪酸含量及组成分析[J]. 水产学报, 2018, 42(1): 80-90. DOI: 10.11964/jfc.20170610868
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| Citation: |
QIAO Fang, LI Huan, LI Dongliang, ZHANG Meiling, DU Zhenyu. Comparative analysis of fatty acid profiles in different tissues of five economic fish species in winter and summer[J]. Journal of fisheries of china, 2018, 42(1): 80-90. DOI: 10.11964/jfc.20170610868
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