| 引用本文: |
贠三月, 邱伟强, 蒋晨毓, 陈舜胜, 余小亮, 代欢欢. 凡纳滨对虾虾肉和虾头中风味物质的比较[J]. 水产学报, 2017, 41(6): 907-918. DOI: 10.11964/jfc.20170410820
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| Citation: |
YUN Sanyue, QIU Weiqiang, JIANG Chenyu, CHEN Shunsheng, YU Xiaoliang, DAI Huanhuan. Comparison of flavor compounds in meat and head of Litopenaeus vannamei[J]. Journal of fisheries of china, 2017, 41(6): 907-918. DOI: 10.11964/jfc.20170410820
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