王连杰, 沈照鹏, 穆惠敏, 崔欣, 江晓路. 微波法提取龙须菜琼胶及其理化性质的研究[J]. 水产学报, 2017, 41(6): 854-860. DOI: 10.11964/jfc.20170310771
引用本文: 王连杰, 沈照鹏, 穆惠敏, 崔欣, 江晓路. 微波法提取龙须菜琼胶及其理化性质的研究[J]. 水产学报, 2017, 41(6): 854-860. DOI: 10.11964/jfc.20170310771
WANG Lianjie, SHEN Zhaopeng, MU Huimin, CUI Xin, JIANG Xiaolu. Extraction of agar from Gracilaria lemaneiformis based on microwave method and its physico-chemical properties[J]. Journal of fisheries of china, 2017, 41(6): 854-860. DOI: 10.11964/jfc.20170310771
Citation: WANG Lianjie, SHEN Zhaopeng, MU Huimin, CUI Xin, JIANG Xiaolu. Extraction of agar from Gracilaria lemaneiformis based on microwave method and its physico-chemical properties[J]. Journal of fisheries of china, 2017, 41(6): 854-860. DOI: 10.11964/jfc.20170310771

微波法提取龙须菜琼胶及其理化性质的研究

Extraction of agar from Gracilaria lemaneiformis based on microwave method and its physico-chemical properties

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