| 引用本文: |
江津津, 梁兰兰, 林婉玲, 林金莺. 鱼露特征挥发性化合物的研究进展[J]. 水产学报, 2017, 41(6): 984-992. DOI: 10.11964/jfc.20170310765
|
| Citation: |
JIANG Jinjin, LIANG Lanlan, LIN Wanling, LIN Jinying. Research progress of characteristic volatile compounds of fish sauce[J]. Journal of fisheries of china, 2017, 41(6): 984-992. DOI: 10.11964/jfc.20170310765
|
下载: