| 引用本文: |
段秀霞, 施文正, 汪之和, 王锡昌, 江敏. 熟制与贮藏对凡纳滨对虾挥发性成分的影响[J]. 水产学报, 2017, 41(6): 971-983. DOI: 10.11964/jfc.20170310751
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| Citation: |
DUAN Xiuxia, SHI Wenzheng, WANG Zhihe, WANG Xichang, JIANG Min. Effects of cooking and storage on the volatile compounds of Litopenaeus vannamei[J]. Journal of fisheries of china, 2017, 41(6): 971-983. DOI: 10.11964/jfc.20170310751
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