| 引用本文: |
蔡秋杏, 吴燕燕, 李来好, 杨贤庆, 赵永强, 王悦齐. 来源于腌干鱼的乳酸菌中抗氧化酶及胞外多糖研究[J]. 水产学报, 2017, 41(6): 952-961. DOI: 10.11964/jfc.20170310746
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| Citation: |
CAI Qiuxing, WU Yanyan, LI Laihao, YANG Xianqing, ZHAO Yongqiang, WANG Yueqi. Study on antioxidant enzymes and exopolysaccharides of lactic acid bacteria separated from salt-dried fish products[J]. Journal of fisheries of china, 2017, 41(6): 952-961. DOI: 10.11964/jfc.20170310746
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