孟玉霞, 崔惠敬, 赵前程, 李萌, 边楚涵, 白如健, 马永生. 植物精油对冷藏大黄鱼优势腐败菌的抑制作用及其机制[J]. 水产学报, 2018, 42(7): 1140-1153. DOI: 10.11964/jfc.20170310732
引用本文: 孟玉霞, 崔惠敬, 赵前程, 李萌, 边楚涵, 白如健, 马永生. 植物精油对冷藏大黄鱼优势腐败菌的抑制作用及其机制[J]. 水产学报, 2018, 42(7): 1140-1153. DOI: 10.11964/jfc.20170310732
MENG Yuxia, CUI Huijing, ZHAO Qiancheng, LI Meng, BIAN Chuhan, BAI Rujian, MA Yongsheng. Antimicrobial effects and mechanism of action of essential oils against dominant spoilage bacteria isolated from large yellow croaker (Larimichthys crocea) during chilled storage[J]. Journal of fisheries of china, 2018, 42(7): 1140-1153. DOI: 10.11964/jfc.20170310732
Citation: MENG Yuxia, CUI Huijing, ZHAO Qiancheng, LI Meng, BIAN Chuhan, BAI Rujian, MA Yongsheng. Antimicrobial effects and mechanism of action of essential oils against dominant spoilage bacteria isolated from large yellow croaker (Larimichthys crocea) during chilled storage[J]. Journal of fisheries of china, 2018, 42(7): 1140-1153. DOI: 10.11964/jfc.20170310732

植物精油对冷藏大黄鱼优势腐败菌的抑制作用及其机制

Antimicrobial effects and mechanism of action of essential oils against dominant spoilage bacteria isolated from large yellow croaker (Larimichthys crocea) during chilled storage

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