| 引用本文: |
向泽敏, 邱晓挺, 娄永江, 严小军. 鲣鳔蛋白抗氧化酶解物制备工艺[J]. 水产学报, 2017, 41(6): 962-970. DOI: 10.11964/jfc.20170110687
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| Citation: |
XIANG Zemin, QIU Xiaoting, LOU Yongjiang, YAN Xiaojun. Methodology of the preparation of enzymatic hydrolysates with antioxidant activity of skipjack tuna (Katsuwonus pelamis) swim bladder protein[J]. Journal of fisheries of china, 2017, 41(6): 962-970. DOI: 10.11964/jfc.20170110687
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