刘书成, 邓倩琳, 黄万有, 吉宏武, 高静, 毛伟杰, 郝记明. 超高压处理对凡纳滨对虾虾仁蛋白质和微观结构的影响[J]. 水产学报, 2017, 41(6): 877-887. DOI: 10.11964/jfc.20170110674
引用本文: 刘书成, 邓倩琳, 黄万有, 吉宏武, 高静, 毛伟杰, 郝记明. 超高压处理对凡纳滨对虾虾仁蛋白质和微观结构的影响[J]. 水产学报, 2017, 41(6): 877-887. DOI: 10.11964/jfc.20170110674
LIU Shucheng, DENG Qianlin, HUANG Wanyou, JI Hongwu, GAO Jing, MAO Weijie, HAO Jiming. Effects of high hydrostatic pressure on protein and microstructure of Litopenaeus vannamei[J]. Journal of fisheries of china, 2017, 41(6): 877-887. DOI: 10.11964/jfc.20170110674
Citation: LIU Shucheng, DENG Qianlin, HUANG Wanyou, JI Hongwu, GAO Jing, MAO Weijie, HAO Jiming. Effects of high hydrostatic pressure on protein and microstructure of Litopenaeus vannamei[J]. Journal of fisheries of china, 2017, 41(6): 877-887. DOI: 10.11964/jfc.20170110674

超高压处理对凡纳滨对虾虾仁蛋白质和微观结构的影响

Effects of high hydrostatic pressure on protein and microstructure of Litopenaeus vannamei

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