张树威, 鲁康乐, 宋凯, 王玲, 张春晓. 饲料羟基蛋氨酸钙、DL-蛋氨酸对花鲈生长、抗氧化能力及肠道蛋白酶活性的影响[J]. 水产学报, 2017, 41(12): 1908-1918. DOI: 10.11964/jfc.20161210663
引用本文: 张树威, 鲁康乐, 宋凯, 王玲, 张春晓. 饲料羟基蛋氨酸钙、DL-蛋氨酸对花鲈生长、抗氧化能力及肠道蛋白酶活性的影响[J]. 水产学报, 2017, 41(12): 1908-1918. DOI: 10.11964/jfc.20161210663
ZHANG Shuwei, LU Kangle, SONG Kai, WANG Ling, ZHANG Chunxiao. Effects of crystalline methionine and calcium 2-hydroxy-4-(methylthio) butyrate on growth, antioxidant ability and intestinal protease activities of Japanese seabass (Lateolabrax japonicus)[J]. Journal of fisheries of china, 2017, 41(12): 1908-1918. DOI: 10.11964/jfc.20161210663
Citation: ZHANG Shuwei, LU Kangle, SONG Kai, WANG Ling, ZHANG Chunxiao. Effects of crystalline methionine and calcium 2-hydroxy-4-(methylthio) butyrate on growth, antioxidant ability and intestinal protease activities of Japanese seabass (Lateolabrax japonicus)[J]. Journal of fisheries of china, 2017, 41(12): 1908-1918. DOI: 10.11964/jfc.20161210663

饲料羟基蛋氨酸钙、DL-蛋氨酸对花鲈生长、抗氧化能力及肠道蛋白酶活性的影响

Effects of crystalline methionine and calcium 2-hydroxy-4-(methylthio) butyrate on growth, antioxidant ability and intestinal protease activities of Japanese seabass (Lateolabrax japonicus)

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