| 引用本文: |
赵培城, 唐连祥, 袁剑, 陈义方, 王求娟, 丁玉庭, 刘书来. 超声辅助酶解鲣加工副产物制备蛋白胨[J]. 水产学报, 2017, 41(6): 919-927. DOI: 10.11964/jfc.20161210637
|
| Citation: |
ZHAO Peicheng, TANG Lianxiang, YUAN Jian, CHEN Yifang, WANG Qiujuan, DING Yuting, LIU Shulai. Preparation of peptone by ultrasonic-assisted enzymatic hydrolysis of skipjack tuna (Katsuwonus pelamis) by-products[J]. Journal of fisheries of china, 2017, 41(6): 919-927. DOI: 10.11964/jfc.20161210637
|
下载: