海芦笋黄酮的抗氧化作用及对CCl<sub>4</sub>致小鼠急性肝损伤的保护作用

段筱杉; 张朝辉; 应锐; 赵腾飞; 刘奥; 李八方; 赵雪; 侯虎

doi:10.11964/jfc.20161110612

段筱杉, 张朝辉, 应锐, 赵腾飞, 刘奥, 李八方, 赵雪, 侯虎. 海芦笋黄酮的抗氧化作用及对CCl₄致小鼠急性肝损伤的保护作用[J]. 水产学报, 2017, 41(12): 1946-1955. DOI: 10.11964/jfc.20161110612

引用本文:

DUAN Xiaoshan, ZHANG Zhaohui, YING Rui, ZHAO Tengfei, LIU Ao, LI Bafang, ZHAO Xue, HOU Hu. Antioxidant and protective effect of flavonoids from Salicornia bigelovii against CCl₄-induced acute hepatic injury in mice[J]. Journal of fisheries of china, 2017, 41(12): 1946-1955. DOI: 10.11964/jfc.20161110612

Citation:

海芦笋黄酮的抗氧化作用及对CCl₄致小鼠急性肝损伤的保护作用

Antioxidant and protective effect of flavonoids from Salicornia bigelovii against CCl₄-induced acute hepatic injury in mice

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海芦笋黄酮的抗氧化作用及对CCl4致小鼠急性肝损伤的保护作用

Antioxidant and protective effect of flavonoids from Salicornia bigelovii against CCl4-induced acute hepatic injury in mice

海芦笋黄酮的抗氧化作用及对CCl₄致小鼠急性肝损伤的保护作用

Antioxidant and protective effect of flavonoids from Salicornia bigelovii against CCl₄-induced acute hepatic injury in mice