| 引用本文: |
冯涛, 张宁, 孙力军, 王雅玲, 洪鹏志, 廖建萌, 邓旗, 叶日英, 吴金红, 陈康建. 纳豆芽孢杆菌固态发酵罗非鱼下脚料过程相关参数变化及产脂肽动力学[J]. 水产学报, 2017, 41(6): 817-826. DOI: 10.11964/jfc.20161010585
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| Citation: |
FENG Tao, ZHANG Ning, SUN Lijun, WANG Yaling, HONG Pengzhi, LIAO Jianmeng, DENG Qi, YE Riying, WU Jinhong, CHEN Kangjian. Kinetics of lipopeptides production of tilapia processing byproduct fermentation by Bacillus natto NT-6 in solid state[J]. Journal of fisheries of china, 2017, 41(6): 817-826. DOI: 10.11964/jfc.20161010585
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