| 引用本文: |
万楚君, 游银川, 翁凌, 张凌晶, 刘光明, 曹敏杰. 四种加工方式对皱纹盘鲍制品消化特性的影响[J]. 水产学报, 2017, 41(6): 928-936. DOI: 10.11964/jfc.20161010574
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| Citation: |
WAN Chujun, YOU Yinchuan, WENG Ling, ZHANG Lingjing, LIU Guangming, CAO Minjie. Comparison of the digestibility of abalone (Haliotis discus hannai) produced by four different processing treatments[J]. Journal of fisheries of china, 2017, 41(6): 928-936. DOI: 10.11964/jfc.20161010574
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