| 引用本文: |
欧阳杰, 赵昕源, 马田田. 南极磷虾粉加工过程中虾青素的含量、结构及抗氧化性[J]. 水产学报, 2022, 46(3): 420-429. DOI: 10.11964/JFC.20220113277
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| Citation: |
OUYANG Jie, ZHAO Xinyuan, MA Tiantian. Astaxanthin content, structure and antioxidant activity in the processing of Antarctic krill (Euphausia superba) meal[J]. Journal of fisheries of china, 2022, 46(3): 420-429. DOI: 10.11964/JFC.20220113277
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