荆冰妍, 杨超, 郭冉, 朱昱铮, 李雪鹤, 张宇, 王晓明, 梁倍宁, 高佳朋. 四种糖作为碳源对凡纳滨对虾生长、肠道消化酶及肠道菌群的影响[J]. 水产学报, 2021, 45(6): 920-928. DOI: 10.11964/jfc.20200712334
引用本文: 荆冰妍, 杨超, 郭冉, 朱昱铮, 李雪鹤, 张宇, 王晓明, 梁倍宁, 高佳朋. 四种糖作为碳源对凡纳滨对虾生长、肠道消化酶及肠道菌群的影响[J]. 水产学报, 2021, 45(6): 920-928. DOI: 10.11964/jfc.20200712334
JING Bingyan, YANG Chao, GUO Ran, ZHU Yuzheng, LI Xuehe, ZHANG Yu, WANG Xiaoming, LIANG Beining, GAO Jiapeng. Effects of four sugars as carbon sources on intestinal digestive enzymes and intestinal flora of Litopenaeus vannamei[J]. Journal of fisheries of china, 2021, 45(6): 920-928. DOI: 10.11964/jfc.20200712334
Citation: JING Bingyan, YANG Chao, GUO Ran, ZHU Yuzheng, LI Xuehe, ZHANG Yu, WANG Xiaoming, LIANG Beining, GAO Jiapeng. Effects of four sugars as carbon sources on intestinal digestive enzymes and intestinal flora of Litopenaeus vannamei[J]. Journal of fisheries of china, 2021, 45(6): 920-928. DOI: 10.11964/jfc.20200712334

四种糖作为碳源对凡纳滨对虾生长、肠道消化酶及肠道菌群的影响

Effects of four sugars as carbon sources on intestinal digestive enzymes and intestinal flora of Litopenaeus vannamei

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