高级检索

日本沼虾冰藏期间ATP降解产物变化及鲜度评价

Changes in content of ATP related compounds in the muscle of Macrobrachium nipponense during ice storage and evaluation of the freshness

    摘要
    • HTML全文
    • 参考文献(0)
    • 相关文章
    • 施引文献
  • 资源附件(0)

/

返回文章
返回