非生物环境因子对用暴发性流行病病原实验感染的中国对虾发病的影响

Effects of non-biologic environmental factors on Penaeus chinensis infected by the explosive epidemic disease virus

  • 摘要: 在保证有充足氧气的前提下,按正交设计,研究水质氨浓度,pH值,盐度和温度四种环境因子,对实验感染暴性流性病病原的中国对虾发病的影响,在感染的不同时期,这卤种环境因子对带毒对虾死亡率的影响程序不同,感染后3-4天,影响程序从大到小的次序为盐度,pHw值,温度,氨态氮浓度,感染后5天,影响程序从大到小的次序变为氨态氮浓度,pH值,温度,盐度,我们还进行了混合水平的正交,即在盐度水平不变,氨态氮浓度降到适宜的水平,再研究温度,pH值,氨态氮三种因子对速毒对虾的影响,结果表明,三种环境因子的影响程度由大到小的次序为温度,氨态浓度和pH值,这与我国养殖对虾发病时间从南到北推移的现象相符合,还对环境因子与发病率和死亡率的关系进行了探讨。

     

    Abstract: The ef fect of non-biologic environmental factors under satured dissolve oxygen concentration on Penaeus chinensis infected by explosive epidemic virus was studied. The level of salinity, temperature, pH and NH3-N was changed, according to the orthogonal table. Factors appeared different influence degree at the different stages after infection. In 3- 4 days the inf luence degree of these four factors from heavy to light was salinity, pH, temperature and NH3-N, but from the fif th day the order was changed as NH3-N, pH, temperature and salinity. After that, the level of salinity was fixed and the level of temperature, pH and NH3-N was changed , according to mixed level of orthogonal design. The result showed that the inf luence degree of three factors from heavy to light was temperature, NH3-N and pH. This result accorded with the explosive time of the shrimp disease in shrimp culture industry in China. The relationship among environmental factors, and incidence of the disease and mortality rate of Penaeus chinensis was discussed.

     

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