吴燕燕, 陈茜, 王悦齐, 李春生, 李来好. 传统发酵水产品微生物群落与品质相关性的研究进展[J]. 水产学报, 2021, 45(7): 1248-1258. DOI: 10.11964/jfc.20201212530
引用本文: 吴燕燕, 陈茜, 王悦齐, 李春生, 李来好. 传统发酵水产品微生物群落与品质相关性的研究进展[J]. 水产学报, 2021, 45(7): 1248-1258. DOI: 10.11964/jfc.20201212530
WU Yanyan, CHEN Qian, WANG Yueqi, LI Chunsheng, LI Laihao. Advances in research on the correlation between microbial community and quality of traditional fermented aquatic products[J]. Journal of fisheries of china, 2021, 45(7): 1248-1258. DOI: 10.11964/jfc.20201212530
Citation: WU Yanyan, CHEN Qian, WANG Yueqi, LI Chunsheng, LI Laihao. Advances in research on the correlation between microbial community and quality of traditional fermented aquatic products[J]. Journal of fisheries of china, 2021, 45(7): 1248-1258. DOI: 10.11964/jfc.20201212530

传统发酵水产品微生物群落与品质相关性的研究进展

Advances in research on the correlation between microbial community and quality of traditional fermented aquatic products

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