一株产淀粉酶海洋放线菌菌株的选育及发酵条件的研究
Studies on mutation breeding of an amylase-producing marine actinomycete strain and its fermentation conditions
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摘要: 为筛选到海洋来源的淀粉酶,采用Yoo改良法测酶活,对从浙江舟山群岛海域潮间带海泥样中筛选到的一株玫瑰暗黄链霉菌A46进行选育,通过紫外线和DES诱变处理,得到一株酶活为105.6 U/mL的突变株,该突变株酶活提高213.3%,经过10次传代,酶活仅下降3.6%,是一株性状稳定的优良菌株。在单因素实验的基础上应用Plackett-Burman实验设计和响应面分析方法(RSA)对该菌株的发酵条件进行系统优化,得到优化发酵条件:培养温度33 ℃、接种量2.25%、盐度23.4、初始pH值为8、转速200 r/min、装瓶量为20%、淀粉含量为0.5%、培养时间为72 h。研究表明,在此条件下的酶活为125.8 U/mL,酶活比优化前提高了19.1%。Abstract: To obtain amylase from marine source,we bred a strain Streptomyces roseofulvus A46 screened from intertidal zone of Zhoushan by ultraviolet and DES mutation.The enzyme activity reached 105.6 U/mL by flask culture,which was 213.3% higher than that of the parent strain,A46.Descent of only 3.6% in enzyme activity of the mutant was observed after ten times of subculture,and the obtained mutant is a relatively stable strain.The optimized fermentation conditions were formulated using Plackett-Burman design and response surface analysis(RSA):culture temperature was 33 ℃;inoculum size was 2.25%;salinity was 23.4;initial pH was 8.0;rotating speed was 200 r/min;medium volumes was 20%;starch content was 0.5%;incubation time was 72 h.Researches show that the enzyme activity was 125.8 U/mL under the optimum condition,which was 19.1% higher than that of non-optimized condition.
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