日本鳗鲡(Anguilla japonica)脾脏小分子抗菌肽的分离纯化

Isolation of antibacterial peptides with low molecular weight from the spleen of Anguilla japonica

  • 摘要: 为分离日本鳗鲡脾脏中的抗菌肽,实验采用10 ku和3 ku切向流中空纤维柱对脾脏醋酸粗提物进行分级分离,并结合阳离子交换层析和反相高效液相层析技术对小于10 ku和小于3 ku两部分样品分别进行分离纯化。结果显示,两种分子量截留纤维柱超滤获得了大于10 ku、小于10 ku和小于3 ku三部分样品。小于10 ku和小于3 ku蛋白样品抗菌活性较大于10 ku样品强。对小于10 ku样品经阳离子交换层析以及采用pH 9缓冲液进行反相高效液相层析分离纯化,获得一个抗菌肽,质谱分析其分子量为1391.82 u;对小于3 ku样品经阳离子交换层析并采用pH 9和pH 2两种缓冲液进行反相高效液相层析分离纯化,获得一个抗菌肽,质谱分析其分子量为839.19 u。研究表明日本鳗鲡脾脏中起抗菌活性的主要成分是一些小分子蛋白。

     

    Abstract: Separation effect of acetic acid extraction of spleen from Japanese eel, Anguilla japonica by tangential flow ultrafiltration with 3000, 10000 ultons fibre columns, and the two protein samples of the molecular weight (Mw) < 10 ku and the Mw < 3 ku were purified by using the cationic exchange liquid chromatography and together with reverse-phase high-performance liquid chromatography (RP-HPLC). The results showed that three compositions (the protein samples of Mw > 10 ku, Mw <10 ku and Mw <3 ku) could be separated from the acid extraction with two fibre columns. The samples of Mw <10 ku and Mw <3 ku exhibited stronger antibacterial activity than the protein sample of the Mw > 10 ku. The protein sample with the Mw < 10 ku was purified by the cationic exchange liquid chromatography and using pH 9 buffer solution in RP-HPLC, and we obtained an antibacterial peptide with the molecular weight of 1391.82 u when determined by MALDI-TOF MS. The pH 9 and the pH 2 buffer solutions were applied in isolation of the factions obtained from cationic exchange liquid chromatography of the protein sample with the Mw < 3 ku, and we also obtained an antibacterial peptide with the molecular weight of 839.19 u when determined by MALDI-TOF MS. This study suggests that the antibacterial components in the spleen of Anguilla japonica are mostly proteins with low molecular weight.

     

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