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Citation: | CHEN Junjie, CHEN Jiwang, TAN Ling, LIAO E, CHENG Shuiyuan, XIA Wenshui. Effects of bamboo leaf antioxidant soaking combined with whey protein isolate coating on physicochemical properties of protein from Se-rich rainbow trout (Oncorhynchus mykiss) during cold storage[J]. Journal of fisheries of china, 2022, 46(7): 1282-1292. DOI: 10.11964/jfc.20210512849 |