| 引用本文: |
王曜, 姜燕蓉, 孙涵颖, 徐如颖, 肖宁, 宋晓燕, 平坂勝也, 橘勝康, 陈舜胜, 刘宝林, 谷山茂人. 利用食盐替代物柠檬酸钠制作日本方头鱼盐干品的品质[J]. 水产学报, 2021, 45(7): 1080-1088. DOI: 10.11964/jfc.20210412791
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| Citation: |
WANG Yao, JIANG Yanrong, SUN Hanying, XU Ruying, XIAO Ning, SONG Xiaoyan, HIRASAKA Katsuya, TACHIBANA Katsuyasu, CHEN Shunsheng, LIU Baolin, TANIYAMA Shigeto. Quality of dried salted red tilefish (Branchiostegus japonicas) using sodium citrate as a salt substitute[J]. Journal of fisheries of china, 2021, 45(7): 1080-1088. DOI: 10.11964/jfc.20210412791
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