引用本文: | 江津津, 欧爱芬, 潘光健, 林婉玲, 陈庆, 陈烽华. 不同产地传统海虾酱的风味特征[J]. 水产学报, 2021, 45(12): 2072-2082. DOI: 10.11964/jfc.20201112493 |
Citation: | JIANG Jinjin, OU Aifen, PAN Guangjian, LIN Wanling, CHEN Qing, CHEN Fenghua. Flavor characteristics of traditional shrimp sauce from different producing areas[J]. Journal of fisheries of china, 2021, 45(12): 2072-2082. DOI: 10.11964/jfc.20201112493 |