| 引用本文: |
卢玉典, 丁洪昌, 严兴洪. 坛紫菜优良品系的品质分析[J]. 水产学报, 2022, 46(8): 1466-1472. DOI: 10.11964/jfc.20200912426
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| Citation: |
LU Yudian, DING Hongchang, YAN Xinghong. Quality analysis of an improved strain of Pyropia haitanensis[J]. Journal of fisheries of china, 2022, 46(8): 1466-1472. DOI: 10.11964/jfc.20200912426
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