赵忠浩, 常雪晴, 王有基, 何锦锋, 台宗光, 朱全刚, 胡梦红. 中国鲎血蓝蛋白提纯及其纯化物的液相色谱串联质谱分析[J]. 水产学报, 2022, 46(8): 1499-1508. DOI: 10.11964/jfc.20200712338
引用本文: 赵忠浩, 常雪晴, 王有基, 何锦锋, 台宗光, 朱全刚, 胡梦红. 中国鲎血蓝蛋白提纯及其纯化物的液相色谱串联质谱分析[J]. 水产学报, 2022, 46(8): 1499-1508. DOI: 10.11964/jfc.20200712338
ZHAO Zhonghao, CHANG Xueqing, WANG Youji, HE Jinfeng, TAI Zongguang, ZHU Quangang, HU Menghong. Hemocyanin purification from Chinese horseshoe crab (Tachypleus tridentatus) and analysis of the purified products by liquid chromatography tandem with mass spectrometry[J]. Journal of fisheries of china, 2022, 46(8): 1499-1508. DOI: 10.11964/jfc.20200712338
Citation: ZHAO Zhonghao, CHANG Xueqing, WANG Youji, HE Jinfeng, TAI Zongguang, ZHU Quangang, HU Menghong. Hemocyanin purification from Chinese horseshoe crab (Tachypleus tridentatus) and analysis of the purified products by liquid chromatography tandem with mass spectrometry[J]. Journal of fisheries of china, 2022, 46(8): 1499-1508. DOI: 10.11964/jfc.20200712338

中国鲎血蓝蛋白提纯及其纯化物的液相色谱串联质谱分析

Hemocyanin purification from Chinese horseshoe crab (Tachypleus tridentatus) and analysis of the purified products by liquid chromatography tandem with mass spectrometry

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