嗜水气单胞菌拮抗菌甲基营养型芽孢杆菌WM-1发酵条件优化

Fermentation optimization of a strain Bacillus methylotrophilusWM-1 against Aeromonas hydrophila

  • 摘要: 为优化嗜水气单胞菌拮抗菌——甲基营养型芽孢杆菌WM-1的发酵条件,获得抑菌物质产生的最佳培养基配方和培养条件,本实验以嗜水气单胞菌为指示菌,以发酵上清液的抑菌活性为检测指标,采用单因素和正交实验设计,对菌株WM-1的发酵条件进行优化。结果显示,菌株WM-1最适发酵培养基为可溶性淀粉1.0%、牛肉膏1.5%、硫酸镁0.07%、磷酸氢二钾0.05%;最佳发酵条件为初始pH 7.5、培养温度30 °C、装液量20%、摇床转速210 r/min、培养时间48 h。在最适培养基和最佳发酵条件下,菌株WM-1发酵液抑菌圈直径达(22.5±0.50) mm,抑菌活性比优化前提高了40.6%。本研究为嗜水气单胞菌的防治提供了新的材料、为甲基营养型芽孢杆菌应用于嗜水气单胞菌的生物防控提供了理论基础。

     

    Abstract: To investigate and obtain the best medium formula and fermentation conditions of an antagonistic strain WM-1 against Aeromonas hydrophila, we used A. hydrophila as the index bacteria of the antibacterial. The activity of strain WM-1 was measured by Oxford cup test. Single factor experiments and orthogonal experiments were employed to optimize the liquid medium compositions and fermentation conditions of WM-1. The data showed that the optimum medium included 1.0% soluble starch, 1.5% beef extract, 0.05% K2HPO4•3H2O and 0.07% MgSO4•7H2O; and the optimal fermentation conditions were initial pH 7.5, culture temperature 30 °C, fermentation time 48 h, medium volumes 20%, rotating speed 210 r/min. Under the optimum conditions, the inhibition zone of WM-1 reached (22.5±0.50) mm, which was 40.6% higher than that under non-optimized conditions. These results provide a theoretical basis for the biocontrol of A. hydrophila.

     

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