孙乐常, 孙小舒, 林端权, 陈玉磊, 翁凌, 缪松, 曹敏杰. 蓝圆鲹分离蛋白酶解产物的制备及其抗大米淀粉老化特性[J]. 水产学报, 2024, 48(4): 049830. DOI: 10.11964/jfc.20230313933
引用本文: 孙乐常, 孙小舒, 林端权, 陈玉磊, 翁凌, 缪松, 曹敏杰. 蓝圆鲹分离蛋白酶解产物的制备及其抗大米淀粉老化特性[J]. 水产学报, 2024, 48(4): 049830. DOI: 10.11964/jfc.20230313933
SUN Lechang, SUN Xiaoshu, LIN Duanquan, CHEN Yulei, WENG Ling, MIAO Song, CAO Minjie. Preparation of enzymatic hydrolysate of blue round scad (Decapterus maruadsi) protein isolate and its anti-retrogradation effect on rice starch[J]. Journal of fisheries of china, 2024, 48(4): 049830. DOI: 10.11964/jfc.20230313933
Citation: SUN Lechang, SUN Xiaoshu, LIN Duanquan, CHEN Yulei, WENG Ling, MIAO Song, CAO Minjie. Preparation of enzymatic hydrolysate of blue round scad (Decapterus maruadsi) protein isolate and its anti-retrogradation effect on rice starch[J]. Journal of fisheries of china, 2024, 48(4): 049830. DOI: 10.11964/jfc.20230313933

蓝圆鲹分离蛋白酶解产物的制备及其抗大米淀粉老化特性

Preparation of enzymatic hydrolysate of blue round scad (Decapterus maruadsi) protein isolate and its anti-retrogradation effect on rice starch

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