| 引用本文: |
任中阳, 崔雅清, 陈玉峰, 石林凡, 郝更新, 杨燊, 邱绪建, 刘淑集, 翁武银. pH对大黄鱼肌原纤维蛋白结构性质及乳化性的影响[J]. 水产学报, 2024, 48(3): 039816. DOI: 10.11964/jfc.20211113149
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| Citation: |
REN Zhongyang, CUI Yaqing, CHEN Yufeng, SHI Linfan, HAO Gengxin, YANG Shen, QIU Xujian, LIU Shuji, WENG Wuyin. Effect of pH on the structural properties and emulsification of myofibrillar proteins of large yellow croaker (Larimichthys crocea)[J]. Journal of fisheries of china, 2024, 48(3): 039816. DOI: 10.11964/jfc.20211113149
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