| 引用本文: |
吴燕燕, 赵志霞, 李来好, 林婉玲, 邓建朝, 杨贤庆. 响应面法优化复合咸味剂腌制罗非鱼片的工艺[J]. 水产学报, 2019, 43(2): 532-546. DOI: 10.11964/jfc.20180111128
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| Citation: |
WU Yanyan, ZHAO Zhixia, LI Laihao, LIN Wanling, DENG Jianchao, YANG Xianqing. Process of optimizing compound salt agent pickled tilapia fillets by response surface methodology[J]. Journal of fisheries of china, 2019, 43(2): 532-546. DOI: 10.11964/jfc.20180111128
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