杨媛媛, 王楠楠, 曹青, 陆承平, 刘永杰. 鲫肠道乳酸菌的分离及益生特性[J]. 水产学报, 2018, 42(10): 1596-1605. DOI: 10.11964/jfc.20171011017
引用本文: 杨媛媛, 王楠楠, 曹青, 陆承平, 刘永杰. 鲫肠道乳酸菌的分离及益生特性[J]. 水产学报, 2018, 42(10): 1596-1605. DOI: 10.11964/jfc.20171011017
YANG Yuanyuan, WANG Nannan, CAO Qing, LU Chengping, LIU Yongjie. Isolation and probiotic properties of lactic acid bacteria from the gut of crucian carp (Carassius auratus)[J]. Journal of fisheries of china, 2018, 42(10): 1596-1605. DOI: 10.11964/jfc.20171011017
Citation: YANG Yuanyuan, WANG Nannan, CAO Qing, LU Chengping, LIU Yongjie. Isolation and probiotic properties of lactic acid bacteria from the gut of crucian carp (Carassius auratus)[J]. Journal of fisheries of china, 2018, 42(10): 1596-1605. DOI: 10.11964/jfc.20171011017

鲫肠道乳酸菌的分离及益生特性

Isolation and probiotic properties of lactic acid bacteria from the gut of crucian carp (Carassius auratus)

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