| 引用本文: |
陶静, 丁冬各, 陈荫, 王斌, 王加斌, 赵玉勤, 霍健聪. 带鱼高F值寡肽的制备工艺及活性[J]. 水产学报, 2018, 42(10): 1648-1660. DOI: 10.11964/jfc.20170710902
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| Citation: |
TAO Jing, DING Dongge, CHEN Yin, WANG Bin, WANG Jiabin, ZHAO Yuqin, HUO Jiancong. Preparation and bioactivity evaluation of high Fischer ratio oligo-peptide from Trichiurus japonicus[J]. Journal of fisheries of china, 2018, 42(10): 1648-1660. DOI: 10.11964/jfc.20170710902
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