| 引用本文: |
谭玲, 陈季旺, 陈俊杰, 廖鄂, 程水源, 夏文水. 竹叶抗氧化物浸泡结合乳清分离蛋白涂膜对冷藏富硒虹鳟食用品质的影响[J]. 水产学报, 2021, 45(7): 1021-1033. DOI: 10.11964/jfc.20210512831
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| Citation: |
TAN Ling, CHEN Jiwang, CHEN Junjie, LIAO E, CHENG Shuiyuan, XIA Wenshui. Effects of whey protein isolate coating combined with bamboo leaf antioxidant soaking on quality attributes of Se-rich Oncorhynchus mykiss during cold storage[J]. Journal of fisheries of china, 2021, 45(7): 1021-1033. DOI: 10.11964/jfc.20210512831
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