冷寒冰, 刘俊荣, 衣鸿莉, 王选飞, 田元勇, 徐昙烨. 红鳍东方鲀易逝期锁鲜处置对冰藏品质的延迟效应[J]. 水产学报, 2021, 45(6): 958-970. DOI: 10.11964/jfc.20200612312
引用本文: 冷寒冰, 刘俊荣, 衣鸿莉, 王选飞, 田元勇, 徐昙烨. 红鳍东方鲀易逝期锁鲜处置对冰藏品质的延迟效应[J]. 水产学报, 2021, 45(6): 958-970. DOI: 10.11964/jfc.20200612312
LENG Hanbing, LIU Junrong, YI Hongli, WANG Xuanfei, TIAN Yuanyong, XU Tanye. Effects of freshness-locked performance during the quality determination period on the iced Takifugu rubripes freshness quality[J]. Journal of fisheries of china, 2021, 45(6): 958-970. DOI: 10.11964/jfc.20200612312
Citation: LENG Hanbing, LIU Junrong, YI Hongli, WANG Xuanfei, TIAN Yuanyong, XU Tanye. Effects of freshness-locked performance during the quality determination period on the iced Takifugu rubripes freshness quality[J]. Journal of fisheries of china, 2021, 45(6): 958-970. DOI: 10.11964/jfc.20200612312

红鳍东方鲀易逝期锁鲜处置对冰藏品质的延迟效应

Effects of freshness-locked performance during the quality determination period on the iced Takifugu rubripes freshness quality

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