陈俊杰, 陈季旺, 谭玲, 廖鄂, 程水源, 夏文水. 竹叶抗氧化物浸泡-乳清分离蛋白涂膜对冷藏富硒虹鳟蛋白质理化性质的影响[J]. 水产学报, 2022, 46(7): 1282-1292. DOI: 10.11964/jfc.20210512849
引用本文: 陈俊杰, 陈季旺, 谭玲, 廖鄂, 程水源, 夏文水. 竹叶抗氧化物浸泡-乳清分离蛋白涂膜对冷藏富硒虹鳟蛋白质理化性质的影响[J]. 水产学报, 2022, 46(7): 1282-1292. DOI: 10.11964/jfc.20210512849
CHEN Junjie, CHEN Jiwang, TAN Ling, LIAO E, CHENG Shuiyuan, XIA Wenshui. Effects of bamboo leaf antioxidant soaking combined with whey protein isolate coating on physicochemical properties of protein from Se-rich rainbow trout (Oncorhynchus mykiss) during cold storage[J]. Journal of fisheries of china, 2022, 46(7): 1282-1292. DOI: 10.11964/jfc.20210512849
Citation: CHEN Junjie, CHEN Jiwang, TAN Ling, LIAO E, CHENG Shuiyuan, XIA Wenshui. Effects of bamboo leaf antioxidant soaking combined with whey protein isolate coating on physicochemical properties of protein from Se-rich rainbow trout (Oncorhynchus mykiss) during cold storage[J]. Journal of fisheries of china, 2022, 46(7): 1282-1292. DOI: 10.11964/jfc.20210512849

竹叶抗氧化物浸泡-乳清分离蛋白涂膜对冷藏富硒虹鳟蛋白质理化性质的影响

Effects of bamboo leaf antioxidant soaking combined with whey protein isolate coating on physicochemical properties of protein from Se-rich rainbow trout (Oncorhynchus mykiss) during cold storage

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