引用本文: | 张婷, 许嘉敏, 黄淑丹, 陶宁萍, 王锡昌, 钟建. 鱼皮明胶在食品加工业中的应用[J]. 水产学报, 2022, 46(11): 2241-2255. DOI: 10.11964/jfc.20210512816 |
Citation: | ZHANG Ting, XU Jiamin, HUANG Shudan, TAO Ningping, WANG Xichang, ZHONG Jian. Application progress of fish skin gelatins in food processing industry[J]. Journal of fisheries of china, 2022, 46(11): 2241-2255. DOI: 10.11964/jfc.20210512816 |